You are here

Food

Print Friendly, PDF & Email

Publications

News

A man lectures from the front of a classroom.
April 17, 2024

Representatives of many of the industries that supply America’s restaurants and grocery stores gathered at Mississippi State University in April to learn ways to perfect their trade and enhance their products. MSU hosted 46 attendees plus presenters and students at the 15th annual workshop “Marination 101: The Flavor of Science,” organized by the MSU Extension Service.

A woman stands in front of a kitchen counter filled with food products.
Beginning and maintaining a healthy diet does not have to be complicated. Following these simple tips can help.
April 16, 2024

While there can be many barriers to healthier eating, getting the proper nutrition is not overly complicated. Start with these basic tips to help you start and maintain a healthier diet.

A woman stands in kitchen with a cell phone displaying a web page.
The National Nutrition Month theme "Beyond the Table" encourages people to think about nutrition from the standpoint of farm to fork.
March 13, 2024

This year’s theme for National Nutrition Month inspires us to look “Beyond the Table” when thinking about our health and the environment. Check out Qula's tips for being mindful as we buy and consume foods.

Success Stories

A Facebook post showing the top garden myths and truths.
Volume 8 Number 2

Sharing links to popular social media posts and new feeds.

Five young adults and two women wearing black aprons and face masks smile for a group photo in a kitchen.
Volume 8 Number 2

At Winona Career and Technical Center in Montgomery County, students studying culinary arts participated in the Eating Smart, Being Active program, delivered by the Mississippi State University Extension Service in the spring 2022 semester. 

A smiling teenage girl stands behind a table covered in ingredients for a recipe displayed on a phone screen she holds in front of her.
Volume 7 Number 2

Mississippi fresh chef

4-H’er’s recipe appears in national cookbook

When Sydnee Thompson found out the National 4-H Council was putting together a cookbook, she decided to submit one of her family’s favorite recipes.

Select Your County Office